Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array

Clinically relevant multidrug resistant Salmonella enterica in swine and meat handlers at the abattoir

Screening of furans in aromatized coffee samples by SPME-GC-MS: comparison with conventional coffee

Food habits of portuguese university students

Encapsulation of Extracts of Plants and by-products on Lipid-based Nano/micro Carriers

Prediction of the in vitro mixture effects of Polycyclic Aromatic Hydrocarbons (PAHs) using the mathematical concepts of concentration addition and independent action

Health status and factors perceived as influent in health by Portuguese adults

Smoking, alcohol, and dietary choices: evidence from the Portuguese National Health Survey

Association between dietary calcium intake and blood pressure among portuguese children

Organic and inorganic copper feed formulations have a similar impact in the selection of copper tolerant and multidrug resistant Enterococcus faecium from poultry farms and meat available to consumers

Cell-free DNA methylation as a biomarker for early detection of the three major cancers in males

Study of functional ability and nutritional status in the Portuguese older population

Bioremediation of oil along the nw Portuguese coast - the role of autochthonous microorganisms

An evaluation of three nutritional screening tools in a Portuguese oncology centre

Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies

Relation between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents

Towards Healthy and Sustainable Diets: Health and Environmental Impacts of Dietary Shifts in the Portuguese Population
Publicado em: (2026)

Human Lymphocyte Actin Carbonylation Upon Oxidative Stress

Usefulness of Six Diagnostic and Screening Measures for Undernutrition in Predicting Length of Hospital Stay: A Comparative Analysis

Handgrip strength measurement as a predictor of hospitalization costs

Dietary intake of alpha-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control

Characterization of the emerging clinically-relevant multidrug-resistant Salmonella enterica serotype 4,[5],12:i:-(monophasic variant of S. Typhimurium) clones (monophasic variant of S. Typhimurium) clones

Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression

Oocyte secreted factors receptors in a granulosa cell line. An approach to oocyte quality assessment

Tobacco consumption in Mozambique: use of distinct types of tobacco across urban and rural settings

Adherence to the Mediterranean dietary pattern and its associated factors in Portuguese workers

Bioactive compounds in monovarietal Portugueses wines: trans-resveratrol and melatonin

Intimate Partner Violence in Same-sex Couples: A Literature Review of the Portuguese Reality

Fruit and vegetable consumption: Effects of a school-based intervention in Portuguese children

The Appraisal of self-care agency scale - revised (ASAS-R): reliability and validity among Portuguese medical students

O estado ponderal e o comportamento alimentar de crianças e jovens: influência do peso e das atitudes de controle da mãe

Determinantes comportamentais em crianças e adolescentes com diagnóstico de obesidade

Food Handlers Satisfaction with working conditions

Análise qualitativa de ementas em escolas do Rio de Janeiro

Diferentes abordagens no tratamento da obesidade

Psicologia pediátrica: do comportamento à saúde infantil

Escherichia coli em rebentos vegetais em França e na Alemanha