Publication

Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array

Bibliographic Details

Summary:	[Abstract]
Subject:	Health sciences, Health sciences Ciências da Saúde, Ciências da saúde
Country:	Portugal
Document type:	conference object
Access type:	Restricted
Associated institution:	Repositório Aberto da Universidade do Porto
Language:	English
Origin:	Repositório Aberto da Universidade do Porto