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Determinants of students' use of food consumption resources available at the
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
|---|---|
| Country: | Portugal |
| Document type: | conference object |
| Access type: | Restricted |
| Associated institution: | Repositório Aberto da Universidade do Porto |
| Language: | Portuguese |
| Origin: | Repositório Aberto da Universidade do Porto |
| _version_ | 1850560650323951616 |
|---|---|
| conditionsOfAccess_str | restricted access |
| country_str | PT |
| documentTypeURL_str | http://purl.org/coar/resource_type/c_c94f |
| documentType_str | conference object |
| id | 844d8e11-4f1a-4bb5-b207-41b0baf6284b |
| identifierHandle_str | https://hdl.handle.net/10216/156410 |
| language | por |
| relatedInstitutions_str_mv | Repositório Aberto da Universidade do Porto |
| resourceName_str | Repositório Aberto da Universidade do Porto |
| spellingShingle | Determinants of students' use of food consumption resources available at the Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| title | Determinants of students' use of food consumption resources available at the |
| topic | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |