Publicação
Exposure and power of food Marketing to children in Portugal through TV Radio and websites - A pilot Study
| Assunto: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
|---|---|
| País: | Portugal |
| Tipo de documento: | conference object |
| Tipo de acesso: | Restrito |
| Instituição associada: | Repositório Aberto da Universidade do Porto |
| Idioma: | português |
| Origem: | Repositório Aberto da Universidade do Porto |
Registos relacionados
Risk assessment related to food additives and food processing-derived chemical contaminants exposure for the Portuguese population
Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies
Weight status, lifestyles and food insecurity among children from the municipality of
Influence of satisfaction with school meals on food waste in fourth-grade children
Influence of socioeconomic status and parents' educational level on food consumption of primary school children
A pilot Tuning Project-based national study on recently graduated medical studentsself-assessment of competences: the TEST study
Parameters affecting 5-hydroxymethylfurfural exposure from beer
A rádio com atividade pedagógica de integração das ciências da comunicação na formação dos nutricionistas
Newfood Project - food technologies valorization in traditional foods sector
Street food in Maputo, Mozambique: availability and nutritional value of homemade foods.
Parental perception of their children´s weight status
Impact of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program
Sustainable Food Production and Consumption
Association between energy density and diet cost in children
Evaluation of food waste in nursing homes
Fruit and vegetable consumption: Effects of a school-based intervention in Portuguese children
Histamine Poisoning, the toxin that escapes through our nose
Eating behaviour of children with failure to thrive: characterization and family correlates
Mediterranean food pattern vs. Mediterranean diet: a necessary approach?
Determinants of students' use of food consumption resources available at the
Dietary intake misreport and its association with specific food groups
Is food insecurity related to health-care use, access and absenteeism?
Impact of a web-based program to improve food allergy management in schools and restaurants
Food choice determinants and body mass index among University students
Spirometry-adjusted fraction of exhaled nitric oxide increases accuracy for assessment of asthma control in children
Eat at school or out of school? Food consumption of students in secondary education in a private school.
Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?
FEED Cities project: The food environment description in cities in Eastern Europe and Central Asia - Turkmenistan. Technical report
Measuring food insecurity in a urban sample of northern portuguese adults
An Attempt to Identify Meaningful Descriptors of Handgrip Strength Using a Novel Prototype: Preliminary Study
Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study
Proposta metodológica para a avaliação da Insegurança Alimentar em Portugal
Which Factors Are Associated with a Higher Prevalence of Anemia Following Bariatric Surgery? Results from a Retrospective Study Involving 1999 Patients
Prevalence and incidence of overweight and obesity in patients with phenylketonuria: The 10 year-Longitudinal tnspku Study
The Role of Early Diagnosis in Shaping Neurodevelopment, Social Integration, and Behavioral Outcomes in Children with Autism Spectrum Disorder: A Systematic Review
Prenatal supplements in Portugal: Iodine availability from pharmacy dispenses
Body fat percentage is a major determinant of total bilirubin levels independently of UGT1A1*28 polymorphism in obese children and adolescents
Mediterranean Diet conceptual model and future trends of its use in Portugal
Management and treatment of anorexia nervosa: a retrospective cohort study
Postoperative hypothermia: predictors and outcome. An observational study in a central hospital
Registos relacionados
- Risk assessment related to food additives and food processing-derived chemical contaminants exposure for the Portuguese population
- Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies
- Weight status, lifestyles and food insecurity among children from the municipality of
- Influence of satisfaction with school meals on food waste in fourth-grade children
- Influence of socioeconomic status and parents' educational level on food consumption of primary school children
Um serviço digital da FCT