Towards Healthy and Sustainable Diets: Health and Environmental Impacts of Dietary Shifts in the Portuguese Population

Study of functional ability and nutritional status in the Portuguese older population

Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies

Adherence to the Mediterranean dietary pattern and its associated factors in Portuguese workers

Relation between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents

Risk assessment related to food additives and food processing-derived chemical contaminants exposure for the Portuguese population

Adherence to the Mediterranean dietary pattern

Association between energy density and diet cost in children

Relationship between Mediterranean Diet Adherence and Saliva Composition

Dietary interventions using Facebook: a systematic review

Ontology-based personalized performance evaluation and dietary recommendation for weightlifting.

Sustainable Food Production and Consumption

Mediterranean food pattern vs. Mediterranean diet: a necessary approach?

Mediterranean Diet conceptual model and future trends of its use in Portugal

Effects of environmental pollutants on MCF-7 Cells: A metabolic approach

Dietary intake misreport and its association with specific food groups

Dietary intake of alpha-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control

Patients social and economic perceptions, accessibility and acceptability of a low-fodmap diet

Does long-term ketogenic diet intake induce changes in the hippocampal formation of male and female rats?
Published: (2035)

Adverse childhood experiences and dietary patterns of 10-year-olds: evidence from a prospective birth cohort

Diagnostic and laboratory tests in primary health care

Food habits of portuguese university students

Measuring homophobia in healthcare: medical students' knowledge and attitudes towards homosexuality

Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic

Dietary intake and obesity in asthma control and prevention.

Stigma towards people with mental disorders in adolescents: Comparison between Portugal and Moldova

Is food insecurity related to health-care use, access and absenteeism?

Risk stratification in pancreatic cystic lesions: towards a precision medicine-based approach

Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohydrate Diet, Improves Bone Mass and Functional and Physiological Capacity in Older Adults with Type 2 Diabetes

Associated factors related to self-perception of health status among University

Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array

The impact of meal timing on body composition: The role of Chrononutrition

Impact of intestinal biomarkers in cardiac reverse remodelling induced by pregnancy

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

The impact of aspirin resistance - associated genetic variants in the clinical outcome of epithelial ovarian cancer patients

Prognostic impact of immune cell recovery following first-line chemotherapy in acute myeloid leukemia

Bioremediation of oil along the nw Portuguese coast - the role of autochthonous microorganisms