Contribution of copper tolerance for emergence and success of multidrug resistant Salmonella enterica serotype 4,[5],12:i:- clones

Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies

Identification of a conserved operon in chlorhexidine tolerant Enterococcus faecium from different clades and origins

Parameters affecting 5-hydroxymethylfurfural exposure from beer

Intact EfrEF operons seem essential for chlorohexidine tolerance among Enterococcus faecalis from different hosts and genetic backgrounds

In vitro activity of Quaternary Ammonium Compounds and occurrence of tolerance associated genes among Enterococcus faecalis from diverse origins and timespans

Aquacultures as reservoirs of pathogenic bacteria and clinically relevant antibiotic resistance genes

Tracking ampicillin-resistant Enterococcus faecium in non-clinical settings from Angola

Activity of chlorhexidine against Enterocccus faecium from different origins, clonal lineages and antibiotic resistance phenotypes

Differential right and left ventricular diastolic tolerance to acute afterload and NCX gene expression in Wistar rats

Glial P2Y receptors contribute to the regulation of noradrenergic transmission in the rat brain cortex

Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure: Randomized controlled trial iMC SALT

Development of resistance to clinical antifungals by Aspergillus fumigatus - a side effect of agricultural antifungals?

I-FABP marcador molecular de isquemia intestinal precoce

TÉCNICA VISTA NO RECOBRIMENTO RADICULAR DE CLASSES I DE CAIRO: UMA REVISÃO SISTEMÁTICA
Published: (2034)

Mefedrona (4-metilmetcatinoma, "miau-miau"), a nova droga de abuso: farmacocinética, farmacodinâmica e implicações clínicas e forenses

Childhood obesity: emerging at any particular stage?

Sustainable Food Production and Consumption

Relationship between severe hypoglycemia or impaired awareness of hypoglycemia and diabetes-related health status, global cognition and executive functions in adults with type 1 diabetes without severe anxiety or depression

Adherence to the Mediterranean dietary pattern and its associated factors in Portuguese workers

Usefulness of different undernutrition components in predicting hospital length of stay

Modulation of angiogenic pathways by 8-prenylnaringenin

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Association between energy density and diet cost in children

Impact of a web-based program to improve food allergy management in schools and restaurants

An Attempt to Identify Meaningful Descriptors of Handgrip Strength Using a Novel Prototype: Preliminary Study

Which Factors Are Associated with a Higher Prevalence of Anemia Following Bariatric Surgery? Results from a Retrospective Study Involving 1999 Patients

Mediterranean food pattern vs. Mediterranean diet: a necessary approach?

Influence of satisfaction with school meals on food waste in fourth-grade children

Fruit and vegetable consumption: Effects of a school-based intervention in Portuguese children

Micropatterned coating for guided tissue regeneration in dental implantology

Spirometry-adjusted fraction of exhaled nitric oxide increases accuracy for assessment of asthma control in children

Relationship between Mediterranean Diet Adherence and Saliva Composition

Evaluating whole-community interventions and their impact in childhoodoverweight prevalence: evidence from decreasing prevalence in low SES

Decrease in the expression of NMDA receptors in the nucleus tractus solitarii induces antinociception and increases blood pressure

Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohydrate Diet, Improves Bone Mass and Functional and Physiological Capacity in Older Adults with Type 2 Diabetes

Mediterranean Diet conceptual model and future trends of its use in Portugal