Prostate cancer cells are able to interact with surrounding adipocytes inducing phenotypic alterations that can promote tumor expansion

Effect of normal and tumor extracellular matrix in cancer stem cell-like properties

Influence of psychopathic traits on social interaction patterns: Behavioral and neuroimaging evidence

The role of oocyte-secreted factors in the human granulosa cell line - GC1a

Circulating beta-trace protein (BTP) versus creatinine as markers of early kidney (dys)function in the Nx-induced rat model of chronic kidney disease

Can we restore anatomy after surgical treatment of distal radius fractures? A radiological study

In vitro determination and functional maturation of natural killer cells from  umbilical cord blood progenitor cells

Controvérsias sobre Early Gastric Cancer

Demethylation of the epigenetically silenced androgen receptor gene by a repurposed drug in castration-resistant prostate cancer cell lines

Thymulin inhibits monocrotaline-induced pulmonary hypertension modulating interleukin-6 expression and suppressing p38 pathway

Butyrate transport in the colon epitheliym and its repercussion in colorectal cancer

PROSTYPING: Unraveling Novel Biomarkers for Prostate Cancer Risk Stratification

The cervical cancer screening program in the North of Portugal: outcomes after nearly two decades of coexistence with the human papillomavirus vaccination
Publicado em: (2026)

Aggressive prostate cancer GWAS SNPs and its association with clinical outcome

Sustainable Food Production and Consumption

Relationship between severe hypoglycemia or impaired awareness of hypoglycemia and diabetes-related health status, global cognition and executive functions in adults with type 1 diabetes without severe anxiety or depression

Adherence to the Mediterranean dietary pattern and its associated factors in Portuguese workers

Usefulness of different undernutrition components in predicting hospital length of stay

Modulation of angiogenic pathways by 8-prenylnaringenin

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Association between energy density and diet cost in children

Impact of a web-based program to improve food allergy management in schools and restaurants

An Attempt to Identify Meaningful Descriptors of Handgrip Strength Using a Novel Prototype: Preliminary Study

Which Factors Are Associated with a Higher Prevalence of Anemia Following Bariatric Surgery? Results from a Retrospective Study Involving 1999 Patients

Mediterranean food pattern vs. Mediterranean diet: a necessary approach?

Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies

Contribution of copper tolerance for emergence and success of multidrug resistant Salmonella enterica serotype 4,[5],12:i:- clones

Influence of satisfaction with school meals on food waste in fourth-grade children

Fruit and vegetable consumption: Effects of a school-based intervention in Portuguese children

Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure: Randomized controlled trial iMC SALT

Micropatterned coating for guided tissue regeneration in dental implantology

Spirometry-adjusted fraction of exhaled nitric oxide increases accuracy for assessment of asthma control in children

Relationship between Mediterranean Diet Adherence and Saliva Composition

Evaluating whole-community interventions and their impact in childhoodoverweight prevalence: evidence from decreasing prevalence in low SES

Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohydrate Diet, Improves Bone Mass and Functional and Physiological Capacity in Older Adults with Type 2 Diabetes

Mediterranean Diet conceptual model and future trends of its use in Portugal

Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials