Salt intake by children and adolescents Contribute for salt reduction strategy.

Salt intake and risk of gastric intestinal metaplasia: systematic review and meta-analysis

Dietary intake of alpha-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control

Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies

Microtubule organisation contributes to DRG axon asymmetry and intrinsic regenerative capacity

Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials

Does long-term ketogenic diet intake induce changes in the hippocampal formation of male and female rats?
Publicado em: (2035)

Strategies to improve the quality of prescription in older adullts

Parental perception of their children´s weight status

Stigma towards people with mental disorders in adolescents: Comparison between Portugal and Moldova

Dietary intake and obesity in asthma control and prevention.

Relation between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents

Body fat percentage is a major determinant of total bilirubin levels independently of UGT1A1*28 polymorphism in obese children and adolescents

Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic

Association between energy density and diet cost in children

Prognostic value of cardiovascular response in children with severe brain injury

Neonatal cholestasis: new insights into pathophysiology and strategies to improve patients' diagnosis and prognosis

Spiritual Coping in Families of Children in Palliative Care: A Systematic Review

Contribution of copper tolerance for emergence and success of multidrug resistant Salmonella enterica serotype 4,[5],12:i:- clones

Eating behaviour of children with failure to thrive: characterization and family correlates

Influence of satisfaction with school meals on food waste in fourth-grade children

Fruit and vegetable consumption: Effects of a school-based intervention in Portuguese children

Weight status, lifestyles and food insecurity among children from the municipality of

Walking football for type 2 diabetes patients: a novel strategy for developing physical activity programs

Influence of socioeconomic status and parents' educational level on food consumption of primary school children

Spirometry-adjusted fraction of exhaled nitric oxide increases accuracy for assessment of asthma control in children

Exposure and power of food Marketing to children in Portugal through TV Radio and websites - A pilot Study

Determinants of eating disorders symptomatology in Portuguese adolescents

Glial P2Y receptors contribute to the regulation of noradrenergic transmission in the rat brain cortex

Prevention, remediation and valorization of salt impacted soils

Novel Green Aqueous Two-Phase Systems (ATPSs) based on choline salts and application to the removal of pharmaceutical pollutants from water

The Role of Early Diagnosis in Shaping Neurodevelopment, Social Integration, and Behavioral Outcomes in Children with Autism Spectrum Disorder: A Systematic Review

Human Lymphocyte Actin Carbonylation Upon Oxidative Stress

Health status and factors perceived as influent in health by Portuguese adults

Usefulness of Six Diagnostic and Screening Measures for Undernutrition in Predicting Length of Hospital Stay: A Comparative Analysis

Handgrip strength measurement as a predictor of hospitalization costs

Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array