Publicação
Influence of socioeconomic status and parents' educational level on food consumption of primary school children
| Assunto: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
|---|---|
| País: | Portugal |
| Tipo de documento: | conference object |
| Tipo de acesso: | Restrito |
| Instituição associada: | Repositório Aberto da Universidade do Porto |
| Idioma: | inglês |
| Origem: | Repositório Aberto da Universidade do Porto |
Registos relacionados
Eat at school or out of school? Food consumption of students in secondary education in a private school.
Influence of satisfaction with school meals on food waste in fourth-grade children
Parental perception of their children´s weight status
Fruit and vegetable consumption: Effects of a school-based intervention in Portuguese children
Weight status, lifestyles and food insecurity among children from the municipality of
Sustainable Food Production and Consumption
Determinants of students' use of food consumption resources available at the
Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study
Impact of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program
Impact of a web-based program to improve food allergy management in schools and restaurants
Exposure and power of food Marketing to children in Portugal through TV Radio and websites - A pilot Study
Newfood Project - food technologies valorization in traditional foods sector
Street food in Maputo, Mozambique: availability and nutritional value of homemade foods.
Associated factors related to self-perception of health status among University
Body fat percentage is a major determinant of total bilirubin levels independently of UGT1A1*28 polymorphism in obese children and adolescents
Nutritional and functional status, quality of life and caregiver burden of AlzheimerŽs disease patients
Association between energy density and diet cost in children
Risk assessment related to food additives and food processing-derived chemical contaminants exposure for the Portuguese population
Adherence to antidepressant drugs in the primary care setting
Evaluation of food waste in nursing homes
Eating behaviour of children with failure to thrive: characterization and family correlates
Is food insecurity related to health-care use, access and absenteeism?
Spirometry-adjusted fraction of exhaled nitric oxide increases accuracy for assessment of asthma control in children
Mediterranean food pattern vs. Mediterranean diet: a necessary approach?
Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?
Dietary intake misreport and its association with specific food groups
"The remote patient monitoring in Primary Care: a systematic review"
"The remote patient monitoring in Primary Care: a systematic review"
Food choice determinants and body mass index among University students
Prematurity and parental perspectives in Neonatal Intensiv Care Units
Relationship between severe hypoglycemia or impaired awareness of hypoglycemia and diabetes-related health status, global cognition and executive functions in adults with type 1 diabetes without severe anxiety or depression
Artificial Intelligence in Healthcare: University Students' Perceptions and Level of Confidence
FEED Cities project: The food environment description in cities in Eastern Europe and Central Asia - Turkmenistan. Technical report
Complications of the Central Catheters in a level III Neonatal Intensive Care Unit
Influence of psychopathic traits on social interaction patterns: Behavioral and neuroimaging evidence
Adaptação da família com crianças/adolescentes ao diagnóstico de cancro parental
Measuring food insecurity in a urban sample of northern portuguese adults
Growth patterns in a Portuguese Birth Cohort during the first four years of life and the association with parental feeding practices
The Role of Early Diagnosis in Shaping Neurodevelopment, Social Integration, and Behavioral Outcomes in Children with Autism Spectrum Disorder: A Systematic Review
Adherence to the Mediterranean dietary pattern and its associated factors in Portuguese workers
Registos relacionados
- Eat at school or out of school? Food consumption of students in secondary education in a private school.
- Influence of satisfaction with school meals on food waste in fourth-grade children
- Parental perception of their children´s weight status
- Fruit and vegetable consumption: Effects of a school-based intervention in Portuguese children
- Weight status, lifestyles and food insecurity among children from the municipality of
Um serviço digital da FCT