A digital service from FCT Fried potatoes: Impact of prolonged frying in monounsaturated oils.
Chicago Style (17th ed.) CitationFried Potatoes: Impact of Prolonged Frying in Monounsaturated Oils.
MLA (9th ed.) CitationFried Potatoes: Impact of Prolonged Frying in Monounsaturated Oils.
Warning: These citations may not always be 100% accurate.