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Formulation/development of a food product with an agri-food by-product
| Assunto: | Health sciences Ciências da saúde |
|---|---|
| País: | Portugal |
| Tipo de documento: | dissertação de mestrado |
| Tipo de acesso: | Aberto |
| Instituição associada: | Repositório Aberto da Universidade do Porto |
| Idioma: | português |
| Origem: | Repositório Aberto da Universidade do Porto |
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