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Formulation/development of a food product with an agri-food by-product
| Subject: | Health sciences Ciências da saúde |
|---|---|
| Country: | Portugal |
| Document type: | master thesis |
| Access type: | Open |
| Associated institution: | Repositório Aberto da Universidade do Porto |
| Language: | Portuguese |
| Origin: | Repositório Aberto da Universidade do Porto |
| _version_ | 1850560656407789568 |
|---|---|
| conditionsOfAccess_str | open access |
| country_str | PT |
| documentTypeURL_str | http://purl.org/coar/resource_type/c_bdcc |
| documentType_str | master thesis |
| id | 8f9d5fb6-fc88-4593-9df1-baad130fbed2 |
| identifierHandle_str | https://hdl.handle.net/10216/142415 |
| language | por |
| relatedInstitutions_str_mv | Repositório Aberto da Universidade do Porto |
| resourceName_str | Repositório Aberto da Universidade do Porto |
| spellingShingle | Formulation/development of a food product with an agri-food by-product Health sciences Ciências da saúde |
| title | Formulation/development of a food product with an agri-food by-product |
| topic | Health sciences Ciências da saúde |