Food habits of portuguese university students

Artificial Intelligence in Healthcare: University Students' Perceptions and Level of Confidence

Food Handlers Satisfaction with working conditions

Risk assessment related to food additives and food processing-derived chemical contaminants exposure for the Portuguese population

The Appraisal of self-care agency scale - revised (ASAS-R): reliability and validity among Portuguese medical students

Academic Cheating Among Medical Students

Associated factors related to self-perception of health status among University

Health status and factors perceived as influent in health by Portuguese adults

Formulation/development of a food product with an agri-food by-product

Measuring homophobia in healthcare: medical students' knowledge and attitudes towards homosexuality

Farmácia Couto, Portugal e Serviços Farmacêuticos do University Hospital St. Marina, Bulgária

Newfood Project - food technologies valorization in traditional foods sector

Smoking, alcohol, and dietary choices: evidence from the Portuguese National Health Survey

Association between dietary calcium intake and blood pressure among portuguese children

Extraction, Detection and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC Diode Array

Street food in Maputo, Mozambique: availability and nutritional value of homemade foods.

Sustainable Food Production and Consumption

Anxiety, depression and happiness in pharmacy students - a comparison between first and last years of faculty

Impact of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program

Evaluation of food waste in nursing homes

Communicating food procedures to caregivers of patients with dysphagia in inpatient care

Is food insecurity related to health-care use, access and absenteeism?

Mediterranean food pattern vs. Mediterranean diet: a necessary approach?

Influence of satisfaction with school meals on food waste in fourth-grade children

Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?

Dietary intake misreport and its association with specific food groups

IgE-binding capacity of crustacean allergens as affected by food processing and in vitro digestion

Weight status, lifestyles and food insecurity among children from the municipality of

Impact of a web-based program to improve food allergy management in schools and restaurants

Influence of socioeconomic status and parents' educational level on food consumption of primary school children

Exposure and power of food Marketing to children in Portugal through TV Radio and websites - A pilot Study

FEED Cities project: The food environment description in cities in Eastern Europe and Central Asia - Turkmenistan. Technical report

Study of functional ability and nutritional status in the Portuguese older population

Bioremediation of oil along the nw Portuguese coast - the role of autochthonous microorganisms

An evaluation of three nutritional screening tools in a Portuguese oncology centre

Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies

Towards Healthy and Sustainable Diets: Health and Environmental Impacts of Dietary Shifts in the Portuguese Population
Publicado em: (2026)