Publication

IgE-binding capacity of crustacean allergens as affected by food processing and in vitro digestion

Bibliographic Details

Subject:	Health sciences Ciências da saúde
Country:	Portugal
Document type:	master thesis
Access type:	Open
Associated institution:	Repositório Aberto da Universidade do Porto
Language:	Portuguese
Origin:	Repositório Aberto da Universidade do Porto