Skip to content
Logo da FCT A digital service from FCT
VuFind

The single point of research and access to open access scientific and academic content in Portugal.

  • Home
  • About
  • Directory
  • Help
    • English
    • Português
  • Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to EndNote
    • Export to BibTeX
    • Export to CSV
  • Permanent link

Publication

Digitalization, sustainability, and inclusion in european agri-food systems

Bibliographic Details
Country:Portugal
Document type:conference object
Access type:Restricted
Associated institution:Repositório Aberto da Universidade do Porto
Language:English
Origin:Repositório Aberto da Universidade do Porto
  • Holdings
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • The Interaction between Trends, Challenges and Digital Technologies in the Agri-Food Sector
  • Formulation/development of a food product with an agri-food by-product
  • Sustainable Food Production and Consumption
  • School Architecture and social inclusion
  • Progressing to a more sustainable aquaculture: Alternative diet for european lobster (Homarus gammarus) juveniles
Logotipo RCAAP

Integrated into:

#CiênciaAberta

Selo de usabilidade e acessibilidade

About Portal RCAAP

The RCAAP portal is a single point of research and access to open access scientific and academic content, aggregating articles, theses, dissertations, and other documents from institutional repositories of higher education and R&D entities in Portugal.

Home About Directory Help
Av. do Brasil, n.º101
(Campus do LNEC)
1700-066, Lisboa, Portugal
+351 218 440 100
Contacts
República Portuguesa
FCCN
FCT
Facebook X Instagram LinkedIn
Newsletter FCCN
© 2025 FCCN-FCT
Accessibility Privacy Policy Cookie Policy