A digital service from FCT Nunes, F., & Cosme, F. (2024). Contribution to the knowledge of Port Wine oxidative ageing process: Study of chromatic characteristics and aroma profile of Tawny and White Port Wines.
Chicago Style (17th ed.) CitationNunes, Fernando, and Fernanda Cosme. Contribution to the Knowledge of Port Wine Oxidative Ageing Process: Study of Chromatic Characteristics and Aroma Profile of Tawny and White Port Wines. 2024.
MLA (9th ed.) CitationNunes, Fernando, and Fernanda Cosme. Contribution to the Knowledge of Port Wine Oxidative Ageing Process: Study of Chromatic Characteristics and Aroma Profile of Tawny and White Port Wines. 2024.
Warning: These citations may not always be 100% accurate.