Impact of intrapartum simulation-based training on clinical knowledge, technical and non-technical skills

"Optimization of na Agent Based Clinical Data Retrieval System"

Differences in cooking skills according to sodium and sodium potassium ratio urinary excretion

Exploring clinical guidelines and the representation of their clinical statments using openEHR

Impact of a web-based program to improve food allergy management in schools and restaurants

Development of resistance to clinical antifungals by Aspergillus fumigatus - a side effect of agricultural antifungals?

Aquacultures as reservoirs of pathogenic bacteria and clinically relevant antibiotic resistance genes

Refining pre-polysomnography suspicion of Obstructive Sleep Apnea Syndrome: Logistic and Bayesian analysis of clinical factors

Impact of nutrition and polyphenols on the pathophysiology of endometriosis: a systematic review

Impact of lifestyle risk factors in the kidney structure and function

"Gastric banding surgery: impact on inflammation and iron metabolism"

Accuracy of diagnostic tests in patients reporting a non-immediate allergic reaction to beta-lactams: A systematic review and meta-analysis

Chronic pain in Portugal: prevalence and individual, social and economic impact

Investigating the impact of CX3CR1+ macrophage depletion on gut barrier integrity.

Characterization of Prrxl1S119A phospho-defective mouse: Impact on the development of nociceptive neurons

Prognostic Impact of Multivessel Disease on Acute Lower Limb Ischemia Patients: A Cohort Study

The Impact of Glenohumeral Rotational Asymmetries on the Risk of Shoulder Pain in Volleyball Players: A Cross-Sectional Study

Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa

Different Chitosan-Based Biomaterials and their Biomedical Applications

Evaluating whole-community interventions and their impact in childhoodoverweight prevalence: evidence from decreasing prevalence in low SES

Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?

Fruit and vegetable consumption: Effects of a school-based intervention in Portuguese children

A pilot Tuning Project-based national study on recently graduated medical studentsself-assessment of competences: the TEST study

EFEITO DE ADESIVOS DE PRÓTESE NA DUREZA E NA RUGOSIDADE DE SUPERFÍCIE DE MATERIAIS DE BASE DE PRÓTESE
Published: (2028)

Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure: Randomized controlled trial iMC SALT

Organic and inorganic copper feed formulations have a similar impact in the selection of copper tolerant and multidrug resistant Enterococcus faecium from poultry farms and meat available to consumers

Comparing P, PD, PI and PDI controllers in controlling a Brain Computer Interface for clinical application

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

Hyperosmolar therapy in pediatric traumatic brain injury: a systematic review

Potential therapeutic role of fluvoxamine in COVID-19: a systematic review

Measuring food insecurity in a urban sample of northern portuguese adults

Body fat percentage is a major determinant of total bilirubin levels independently of UGT1A1*28 polymorphism in obese children and adolescents

Thymulin inhibits monocrotaline-induced pulmonary hypertension modulating interleukin-6 expression and suppressing p38 pathway

Systematic review of the relation between intestinal microbiota and innate immunity in the Metabolic Syndrome: What do we know so far?

Differential right and left ventricular diastolic tolerance to acute afterload and NCX gene expression in Wistar rats

Value of cerebrospinal fluid oligoclonal bands in current everyday practice: analysis of a CIS patients cohort

Chagas Disease, a literature review: growing concerns over an old neglected disease